Mund Dining Hall

March 8 to March 14

March 15 to March 21

March 22 to March 28

bREAKFAST & lUNCH

bREAKFAST & lUNCH

bREAKFAST & lUNCH

DINNER

DINNER

DINNER

Hot Breakfast

Monday - Friday | 7 - 9 a.m.
Continental |Mon - Fri | 7 - 10:30 a.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more

Brunch

Saturday - Sunday | 10:30 a.m. - 2:30 p.m.
​Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle are offered, along with a variety of hot luncheon items.

Lunch

Monday - Friday | 10:45 a.m. - 1:30 p.m.
Extended | Mon - Thur | 1:30 - 4:30 p.m.
Lunch options include an entree, full soup & salad bar, Brick Oven Pizza & Pasta, LVC Deli, Baked Impressions' Desserts and all-you-care-to-drink beverages.

Extended Lunch offerings include DuJour, Green Scene, Market St. Deli, and Villa Toscana.

Dinner

Monday - Sunday | 4:30 - 7 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Cuisine Station, Dutchmen Grille Station, Brick Oven Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties.

​**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.

​About Our Concepts

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
• Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.
• Gluten-free Zone ​- For students with sensitivity to gluten in their diets.