Lebanon Valley College Dining Services
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    • Dining Committee
    • Contact
  • special diet orders
  • HOME
  • Dining Policies
  • EMPLOYMENT
  • For Parents
  • Locations & Menus
    • Dining With Us
    • Mund Dining Hall
    • InterMetzo
    • Dutchmen Den
    • Bishop Brews
    • The Grove Express
      • The Grove Express Survey
    • Live Well Fuel Station
    • Chef Fresh Station
    • Grubhub
  • Dietary Needs
    • Meet Your Dietitian
    • Allergies
    • resources
  • Plans & Pricing
    • New Student
    • Returning Student
    • Commuter Meal Plan
    • Staff Meal Plan
    • Flex Dollars
  • Services
    • Athletics
      • Bagged Lunch/Training Meals
    • Sustainability
    • Community
    • Send a Smile
    • Catering
  • About
    • Feedback
    • Meet Metz
    • Dining Committee
    • Contact
  • special diet orders

Mund Dining Hall

Mund Dining Hall is a staple of LVC dining. Here you’ll find:
  • Homestyle delights at Main Plate
  • Grilled favorites at J. Clark’s Grille
  • Brick oven pizza and pastas at Villa Toscana, plus Fired Up specials
  • Fresh salad at Green Scene and house made soups at DuJour
  • Baked Impressions' desserts and many local favorites​
  • Three for Me meal exchange
  • Late Night grill menu available exclusively on GrubHub
​VIEW OUR WEEKLY MENU HERE
  • ​BREAKFAST
  • LUNCH
  • DINNER
  • BRUNCH
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HOURS OF OPERATION 
​Monday - Friday | 7 - 9 a.m.
Continental | Mon - Fri | 9 - 10:30 a.m.
HOURS OF OPERATION
Monday - Friday | 10:45 a.m. - 2 p.m.
HOURS OF OPERATION
Daily | 4:30 - 7 p.m.
HOURS OF OPERATION
Saturday - Sunday | 10:30 a.m. - 2:30 p.m.
​**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.
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Three For Me

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Students have the option of using  Three For Me during select hours for when they are unable or don't care to eat in during regular dining hours. The offerings  typically consist of a  entrée, side, and drink. Three For Me is available during select hours throughout the week. Enjoy meal exchange in-person or through GrubHub.
MEAL EXCHANGE AVAILABILITY 
Daily | 7:30 - 9 p.m.
Three for me DINNER
Pick One Entree
BYO Subs
BYO Wraps
BYO Sandwiches
BYO Salad
Chicken Tenders (3)
Hot Dogs
Assorted Pizza - Cheese, Pepperoni, Veggie, Specialty
Veggie Burgers
Beef Burgers
Grilled Chicken
Weekly Hot Sub - Meatball, Pulled pork, Grilled Cheese, Shrimp Tacos (3)

Pick One Side
Chips SS
Side Salad
Mixed Fruit Cup
Whole Fruit
Cookies
Shoestring Fries​

Pick One Drink
16 oz. Fountain Beverage
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All sections of Mund are designed to offer students nutritional information as part of the Metz Culinary Management Live Well program. You will find Live Well choices at in each area of the Dining Hall. Live Well features items which are low in calories, low in sodium and low in saturated fats. This program is one of the many healthy options available to our students.  We also offer vegetarian, vegan, gluten free and dairy free items as well. 
LIVE WELL GUIDELINES
  • Saturated Fat | Less than 5 grams per meal
  • Trans Fat | Zero trans fat
  • Sodium | Less than 525 milligrams for entrees and 410 milligrams for a side or dessert
  • Added Sugars | Less than 8 grams per meal

Late Night Grill

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Our new late night grill menu is an exclusively order ahead with GrubHub location featuring premium burgers, quesadillas, chicken fingers, and much more! available for pick-up at J. Clark's Grille from
9:30 - 11 p.m. Sunday through Thursday.
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Hours spent in the gym and  on  the  practice field are definitely IMPORTANT  for improving PERFORMANCE  but your full ATHLETIC potential might not be achieved if you’re not incorporating proper FUELING strategies. Your daily "TRAINING PLATE" plays a significant role in your energy levels, hydration status and recovery potential.

To success in building an energy-packed, nutritious meal, try to include all five of the following components:

1. Whole Grains - Energy-Enhancing Foods:
100% whole-wheat bread, bagels, tortillas, pita bread and crackers; brown rice; whole-grain pasta; beans; potatoes; oatmeal; whole-grain breakfast cereals; yogurt.
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2. Lean Proteins - Recovery/Muscle-Building Foods:
Grilled/baked/broiled/roasted chicken, fish, pork loin, turkey, sirloin and lean ground beef; eggs; low-fat cheese; tofu.

3. Fruits and Vegetables - Antioxidant-Rich Foods:
Apples; oranges; bananas; blueberries; grapes; melon; strawberries; broccoli; green beans; spinach; romaine lettuce; carrots; cauliflower; mushrooms; cucumbers; tomatoes.
4. Fats - Immunity/Flavor-Boosting Foods:
Salmon; tuna; nuts; seeds; olives; olive oil; canola oil; avocado; nut butters; oil-based salad dressings.

5. Fluids - Hydration-Promotion Beverages:
Water; low-fat milk (cow, almond, soy, etc.); 100% fruit juice.

Frequently Asked Dining Questions

WHERE CAN I FIND NUTRITIONAL INFORMATION
It’s hard enough to choose from our many tasty offerings let alone having to figure out if something is within your dietary plan. This location now offers on-demand nutritional information from your mobile device. Give it a try today by scanning the QR Code on our digital menus and everything you’re looking for is a tap away! 
WILL METZ ACCOMMODATE MY SPECIAL DIETARY NEEDS?
If you have an allergy or food sensitivity or need special medical accommodations, please complete this form or speak with a member of our management team. 
Another way you can determine which items are safe for you to enjoy is by using our search feature on our menu. From there you can filter daily offerings by allergens when you tap on the dietary requirements button; it’s orange and hard to miss.
HOW CAN I PAY FOR MY MEAL IF I DON'T HAVE A MEAL PLAN?
We gladly accept Flex Dollars, cash, credit, and debit

​Allergy and Nutrition Disclaimer

Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.

Dining

Mund Dining Hall
InterMetzo
Dutchmen Den
Bishops Brews
Grove Express
Live Well Fuel Station
​Chef Fresh Station

Meal Plans

New Student 
Returning Student
​Commuter Student
Flex Dollars

Support

Grubhub
Campus Dietitian
Allergies
Catering
Dining Policies
​Contact
Website by Metz Culinary Management  
​© 2025 Metz Culinary Management
  • HOME
  • Dining Policies
  • EMPLOYMENT
  • For Parents
  • Locations & Menus
    • Dining With Us
    • Mund Dining Hall
    • InterMetzo
    • Dutchmen Den
    • Bishop Brews
    • The Grove Express
      • The Grove Express Survey
    • Live Well Fuel Station
    • Chef Fresh Station
    • Grubhub
  • Dietary Needs
    • Meet Your Dietitian
    • Allergies
    • resources
  • Plans & Pricing
    • New Student
    • Returning Student
    • Commuter Meal Plan
    • Staff Meal Plan
    • Flex Dollars
  • Services
    • Athletics
      • Bagged Lunch/Training Meals
    • Sustainability
    • Community
    • Send a Smile
    • Catering
  • About
    • Feedback
    • Meet Metz
    • Dining Committee
    • Contact
  • special diet orders