Dining Policies
Mund Dining Hall (Lehr/ Phillips)
The Mund Dining Hall is comprised of several station, each one dedicated to a style of cuisine. Villa Toscana offers brick oven pizza, pasta, sauces and baked pasta entrees. Main Plate offers signature entrees reflecting the current dining trends. Guests will find two main entrees, two vegetables and a starch to complete your meal. During the semester, themed meals and cultural fare will also be offered. J. Clark Grille gives the student the “fresh-off-the-grill” taste, indoors, from fresh hamburgers, chicken and craft sandwiches. Chef-prepared composed salads and a topping bar are also available. Du Jour offers an array of homemade soups. For a healthy alternative, the Green Scene offers numerous fresh-from-the-garden ingredients to build your salad. 19 Mund Dining Hall Meal Periods (subject to change) Mund Dining Hall is a staple of LVC Dining.
HERE YOU WILL FIND:
· Homestyle delights at Main Plate
· Grilled favorites at J. Clark’s Grille
· Brick oven pizza and pasta at Villa Toscana, plus Fired-Up Specials
· Fresh Salad at Green Scene and house-made soups at Dujour
· Made-to-order deli sandwiches and quesadillas at Market Street Deli
· Colorful arrays of fresh ingredients share center stage with the chefs, who showcase their talents as they quickly prepare each dish to order at Bravo!
· Baked Impressions desserts and many local favorites
· Late night grill menu available exclusively on Grubhub
DUTCHMEN DEN
The Dutchmen Den features various convenience store items. Freshly prepared deli program, blended smoothies, and milkshakes. The Meal Exchange program offers students hot & cold meal options to take on the go. Meal plans can be used during different times of the operation and are available exclusively through Grubhub.
INTERMETZO
The Intermetzo Coffee Bar features we proudly serve Starbucks® coffee. Also, offering bakery items, bottled beverages, Chef Fresh™-inspired sandwiches, salads, and more. The on-site menu board features an extensive list of hot and cold specialties, all made to order. Meal plans can be used during different times of the operation and are available exclusively through Grubhub.
BISHOP BREWS
Bishop Brews features we proudly serve Starbucks hot and cold beverages. There are upscale pastries and Chef Fresh food options for the student on the go. Showcasing freshly made smoothies and juices along with açai bowls.
THE GROVE
The Grove Express offers a self-service kiosk with snacks, bottled beverages, frozen grocery items, and Chef Fresh-inspired sandwiches, salads, and more. This location also features Starbucks Serenade, offering a variety of coffee and tea options.
MEAL PLANS
Platinum (285), Gold (220), Silver (190), Bronze (150), Independent Living (100) and Commuter (five meals per week). Meal Plans can be used in the Lehr and Phillips Dining Halls. Meals must be used in the semester in which they are purchased. They do not roll over from one semester to the next. One meal equivalency can be used per meal period—maximum of 3 swipes per day.
Metz Culinary Management provides well-balanced and nutritious meals in a pleasant dining atmosphere where students can relax with friends. Resident students have several meal plan options. Flex dollars associated with each plan can be used at any Metz Culinary Management dining facility (Mund Dining Hall, Intermetzo, Dutchmen Den, Bishop Brews, and The Grove). Additional Flex dollars can be purchased from Metz using cash or check, throughout the semester. If using a credit card, you go online to connectlvc.atriumcampus.com/
All returning resident students must select a Platinum, Gold, Silver or Bronze Meal Plan. New students are required to select a meal plan from the New Student – Platinum, Gold or Silver Meal Plan Options for their first year. Once a student selects a meal plan, any change in the meal plan must be made by the second Friday of the start of the semester. Resident students who come to the Office of Student Affairs to inquire about changes after the deadline each semester will be handled on a case by case basis until the second Friday of the semester in the following manner: Students will not be permitted to change their flex dollar amount but will be allowed to change their base meal plan (Gold, Silver, or Bronze). Within this same period during the first semester, first-year students can only change and choose from the New Student Gold or Silver level plans for their first semester and select any base meal for their second semester. Commuter students can only purchase any of the Resident Meal Plan Options or one of the Commuter Plan Options. Students are welcome to eat in the following dining facilities: Lehr and Phillips dining halls (Mund), Intermetzo, Dutchmen Den, Bishop Brews, and The Grove. Each offers various dining options.
FLEX DOLLARS
Flex Dollars on the OneCard can be used as a debit to make purchases in any of the Metz Culinary Management dining facilities. The Mund Dining Hall, Intermetzo, Dutchmen Den, Bishop Brews, and The Grove are all great venues for students to use flex dollars. Extra Flex Dollars can be added to your account by contacting the dining service with a check or cash. If using a credit card, you can visit our website at connectlvc.atriumcampus.com/: Your flex dollars will be added to your account within 24 hours. Unused Flex Dollars are carried over from fall to the spring semester. Unused Flex Dollars that are not used by the end of the academic year (end of the spring semester) are non-refundable and returned to the college.
NUTRITION & SPECIAL DIET
Need assistance with special dietary needs, achieving your individual wellness goals, or fueling an active lifestyle? Morgan Walker, MS, RD, LDN, our campus dietitian, is here to help! Morgan is a Registered Dietitian with Lebanon Valley College Dining who believes that a well-nourished body is fundamental to optimizing health, well-being, and academic success. She is available to help the Dutchmen community with nutrition needs and questions through one-on-one meetings with students, group workshops, and other special events.
Some of the areas that Morgan can help with include:
To schedule an appointment with Morgan, you can reach out to her via email ([email protected]) or phone (717-867-6316). A clinical referral is not necessary to schedule an appointment, and there is no fee to Lebanon Valley College community members for nutrition services.
If you follow a special diet, have food allergies, or special medical needs you can also complete the Food Allergies and Sensitives Form.
GREEN CONTAINER TAKE OUT PROGRAM
LVC Sustainability Initiative to Improve our Campus “GREEN” Practices and Support LVC’s Sustainability Initiative, we offer our Green Take Out Program. Green reusable take-out containers are provided for a one-time, initial fee of $10. Students need to return the take-out container for reuse when they wish to take out a meal from the dining hall. After bringing the container back, students will turn it into the hostess, and they will give a ticket to them if they do not want to take a meal from the dining room. If they are planning to take out another meal, the hostess will take the used one and hand you a new one for this to-go meal. To maintain services for all students, administration, faculty, staff, and guests, Mund Dining Hall will be either dine-in or take-out, not both. At the end of the semester, you will need to either keep your container for the next semester or return it for a card to turn in at the start of the next semester.
DINING SERVICES POLICIES
All students that enter into any dining facility must adhere to the “Dining Code of Conduct”. The ID card is mandatory to enter the dining hall and is non-transferable. If you lose your card, contact the IT Department immediately to get a new card administered, as students can not enter, any dining operation without their card. There is a charge to replace a lost ID card. Students are expected to maintain order and cleanliness in the dining facilities. Any student witnessed acting in a disruptive way, in any dining facility, will be asked to leave by the dining services management. Campus safety and student affairs will be notified immediately. The student(s) may lose their dining privileges for the remainder of the school year, or other appropriate action(s). Guests of students are welcome to join them anytime in any of the dining facilities. In the Mund Dining Hall, students may use one of their 10 Guest Meal Swipes, Flex Dollars or Cash/ Credit Card to host their guest. We want all of our guests to get what they like. We ask that you be mindful of waste and eat what you take as we serve more than 1,000 guests during each meal.
STUDENT FEEDBACK
The dining services staff welcomes student input and comments. It’s always best to voice your concerns directly to a member of our management team for instant feedback and answers to your questions. Feel free to talk with a Student Government Representative as well. Use the comment board located in the Lehr & Phillips dining hall.
The Mund Dining Hall is comprised of several station, each one dedicated to a style of cuisine. Villa Toscana offers brick oven pizza, pasta, sauces and baked pasta entrees. Main Plate offers signature entrees reflecting the current dining trends. Guests will find two main entrees, two vegetables and a starch to complete your meal. During the semester, themed meals and cultural fare will also be offered. J. Clark Grille gives the student the “fresh-off-the-grill” taste, indoors, from fresh hamburgers, chicken and craft sandwiches. Chef-prepared composed salads and a topping bar are also available. Du Jour offers an array of homemade soups. For a healthy alternative, the Green Scene offers numerous fresh-from-the-garden ingredients to build your salad. 19 Mund Dining Hall Meal Periods (subject to change) Mund Dining Hall is a staple of LVC Dining.
HERE YOU WILL FIND:
· Homestyle delights at Main Plate
· Grilled favorites at J. Clark’s Grille
· Brick oven pizza and pasta at Villa Toscana, plus Fired-Up Specials
· Fresh Salad at Green Scene and house-made soups at Dujour
· Made-to-order deli sandwiches and quesadillas at Market Street Deli
· Colorful arrays of fresh ingredients share center stage with the chefs, who showcase their talents as they quickly prepare each dish to order at Bravo!
· Baked Impressions desserts and many local favorites
· Late night grill menu available exclusively on Grubhub
DUTCHMEN DEN
The Dutchmen Den features various convenience store items. Freshly prepared deli program, blended smoothies, and milkshakes. The Meal Exchange program offers students hot & cold meal options to take on the go. Meal plans can be used during different times of the operation and are available exclusively through Grubhub.
INTERMETZO
The Intermetzo Coffee Bar features we proudly serve Starbucks® coffee. Also, offering bakery items, bottled beverages, Chef Fresh™-inspired sandwiches, salads, and more. The on-site menu board features an extensive list of hot and cold specialties, all made to order. Meal plans can be used during different times of the operation and are available exclusively through Grubhub.
BISHOP BREWS
Bishop Brews features we proudly serve Starbucks hot and cold beverages. There are upscale pastries and Chef Fresh food options for the student on the go. Showcasing freshly made smoothies and juices along with açai bowls.
THE GROVE
The Grove Express offers a self-service kiosk with snacks, bottled beverages, frozen grocery items, and Chef Fresh-inspired sandwiches, salads, and more. This location also features Starbucks Serenade, offering a variety of coffee and tea options.
MEAL PLANS
Platinum (285), Gold (220), Silver (190), Bronze (150), Independent Living (100) and Commuter (five meals per week). Meal Plans can be used in the Lehr and Phillips Dining Halls. Meals must be used in the semester in which they are purchased. They do not roll over from one semester to the next. One meal equivalency can be used per meal period—maximum of 3 swipes per day.
Metz Culinary Management provides well-balanced and nutritious meals in a pleasant dining atmosphere where students can relax with friends. Resident students have several meal plan options. Flex dollars associated with each plan can be used at any Metz Culinary Management dining facility (Mund Dining Hall, Intermetzo, Dutchmen Den, Bishop Brews, and The Grove). Additional Flex dollars can be purchased from Metz using cash or check, throughout the semester. If using a credit card, you go online to connectlvc.atriumcampus.com/
All returning resident students must select a Platinum, Gold, Silver or Bronze Meal Plan. New students are required to select a meal plan from the New Student – Platinum, Gold or Silver Meal Plan Options for their first year. Once a student selects a meal plan, any change in the meal plan must be made by the second Friday of the start of the semester. Resident students who come to the Office of Student Affairs to inquire about changes after the deadline each semester will be handled on a case by case basis until the second Friday of the semester in the following manner: Students will not be permitted to change their flex dollar amount but will be allowed to change their base meal plan (Gold, Silver, or Bronze). Within this same period during the first semester, first-year students can only change and choose from the New Student Gold or Silver level plans for their first semester and select any base meal for their second semester. Commuter students can only purchase any of the Resident Meal Plan Options or one of the Commuter Plan Options. Students are welcome to eat in the following dining facilities: Lehr and Phillips dining halls (Mund), Intermetzo, Dutchmen Den, Bishop Brews, and The Grove. Each offers various dining options.
FLEX DOLLARS
Flex Dollars on the OneCard can be used as a debit to make purchases in any of the Metz Culinary Management dining facilities. The Mund Dining Hall, Intermetzo, Dutchmen Den, Bishop Brews, and The Grove are all great venues for students to use flex dollars. Extra Flex Dollars can be added to your account by contacting the dining service with a check or cash. If using a credit card, you can visit our website at connectlvc.atriumcampus.com/: Your flex dollars will be added to your account within 24 hours. Unused Flex Dollars are carried over from fall to the spring semester. Unused Flex Dollars that are not used by the end of the academic year (end of the spring semester) are non-refundable and returned to the college.
NUTRITION & SPECIAL DIET
Need assistance with special dietary needs, achieving your individual wellness goals, or fueling an active lifestyle? Morgan Walker, MS, RD, LDN, our campus dietitian, is here to help! Morgan is a Registered Dietitian with Lebanon Valley College Dining who believes that a well-nourished body is fundamental to optimizing health, well-being, and academic success. She is available to help the Dutchmen community with nutrition needs and questions through one-on-one meetings with students, group workshops, and other special events.
Some of the areas that Morgan can help with include:
- Providing general nutrition information and tools for eating healthfully on campus
- Weight management
- Food allergies and intolerances
- Fueling athletic performance
- Dietary preferences (ex: vegetarian)
- Religious and cultural diets
- Other medical conditions
- Any nutrition related questions
To schedule an appointment with Morgan, you can reach out to her via email ([email protected]) or phone (717-867-6316). A clinical referral is not necessary to schedule an appointment, and there is no fee to Lebanon Valley College community members for nutrition services.
If you follow a special diet, have food allergies, or special medical needs you can also complete the Food Allergies and Sensitives Form.
GREEN CONTAINER TAKE OUT PROGRAM
LVC Sustainability Initiative to Improve our Campus “GREEN” Practices and Support LVC’s Sustainability Initiative, we offer our Green Take Out Program. Green reusable take-out containers are provided for a one-time, initial fee of $10. Students need to return the take-out container for reuse when they wish to take out a meal from the dining hall. After bringing the container back, students will turn it into the hostess, and they will give a ticket to them if they do not want to take a meal from the dining room. If they are planning to take out another meal, the hostess will take the used one and hand you a new one for this to-go meal. To maintain services for all students, administration, faculty, staff, and guests, Mund Dining Hall will be either dine-in or take-out, not both. At the end of the semester, you will need to either keep your container for the next semester or return it for a card to turn in at the start of the next semester.
DINING SERVICES POLICIES
All students that enter into any dining facility must adhere to the “Dining Code of Conduct”. The ID card is mandatory to enter the dining hall and is non-transferable. If you lose your card, contact the IT Department immediately to get a new card administered, as students can not enter, any dining operation without their card. There is a charge to replace a lost ID card. Students are expected to maintain order and cleanliness in the dining facilities. Any student witnessed acting in a disruptive way, in any dining facility, will be asked to leave by the dining services management. Campus safety and student affairs will be notified immediately. The student(s) may lose their dining privileges for the remainder of the school year, or other appropriate action(s). Guests of students are welcome to join them anytime in any of the dining facilities. In the Mund Dining Hall, students may use one of their 10 Guest Meal Swipes, Flex Dollars or Cash/ Credit Card to host their guest. We want all of our guests to get what they like. We ask that you be mindful of waste and eat what you take as we serve more than 1,000 guests during each meal.
STUDENT FEEDBACK
The dining services staff welcomes student input and comments. It’s always best to voice your concerns directly to a member of our management team for instant feedback and answers to your questions. Feel free to talk with a Student Government Representative as well. Use the comment board located in the Lehr & Phillips dining hall.